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Penelope Pemberton cookbook, Dec. 19, 1716
Page 168
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thin peeses cros way: yn Lay 3 large stronge cap papers on a pie bord buter ye top & ye hope very well yn set ye hope one ye pepers when ye cake hath stode to rise about a quarter of an ouer or a litle more: take it frome ye fier & work it with yr hands as yu did before yn let yr corons be warme & but just warme: yn mix with ym ye sittron yn strowe ym into ye cake & worke ym in as yu did before: when ye are workt in fill ye hope & Let it want a fingers bredth of ye top yn turne up all ye paper about ye hope & tie it fast: be quick with it after it is fild & set it in a good sockin oven about 2 ours will bake it or 3 & a halfe: if yu ise it drawe to ye oven mouth & lay it all over all of a thickness yn set it in ye are of a fier tel it is hardend be carefoll yu shake it not when yu take it out of ye oven not tel it be cold nor stir ye hope it will make it sad small seed caks Take a quart of fine flower well dried but let it be very cold before yu use it: yn take a pound of fresh butter rub well with ye buter & flower together: yn beat 3 eggs & put to it 2 spoonefolls of barme mix ym with ye flower & buter into a peast yn work in halfe a pound of caraway comefits onely have a fewe to role ye past in when yu make ym
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thin peeses cros way: yn Lay 3 large stronge cap papers on a pie bord buter ye top & ye hope very well yn set ye hope one ye pepers when ye cake hath stode to rise about a quarter of an ouer or a litle more: take it frome ye fier & work it with yr hands as yu did before yn let yr corons be warme & but just warme: yn mix with ym ye sittron yn strowe ym into ye cake & worke ym in as yu did before: when ye are workt in fill ye hope & Let it want a fingers bredth of ye top yn turne up all ye paper about ye hope & tie it fast: be quick with it after it is fild & set it in a good sockin oven about 2 ours will bake it or 3 & a halfe: if yu ise it drawe to ye oven mouth & lay it all over all of a thickness yn set it in ye are of a fier tel it is hardend be carefoll yu shake it not when yu take it out of ye oven not tel it be cold nor stir ye hope it will make it sad small seed caks Take a quart of fine flower well dried but let it be very cold before yu use it: yn take a pound of fresh butter rub well with ye buter & flower together: yn beat 3 eggs & put to it 2 spoonefolls of barme mix ym with ye flower & buter into a peast yn work in halfe a pound of caraway comefits onely have a fewe to role ye past in when yu make ym
Szathmary Culinary Manuscripts and Cookbooks
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