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Penelope Pemberton cookbook, Dec. 19, 1716
Page 174
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whot seeds yu plase in with ye last suger: beat ym a litle after yn be quick with ym drop ym one paper or wafar dust suger over ym & get ym into ye oven To make red coron wine Take corons foll ripe strip ym yn crosh ym with yr hands tel all ye corons be broke yn to evary mesure of corons yu must have 18 pounds of black cheris bruse ym when ye stolks are pold of with yr hand very well put ym in a sweet pot by ym selves & put to ym 10 quarts of water & let ym stand all night & in ye morneing squese ym out with yr hands yn put yr corons in a hare sive to rune & squese ym with yr hands to take all ye iuse outt & to evary gallon of yr coron licker put 2 quarts of spring water & 4 pound of powder suger: yn rune yr black chary through a hare sive & squese ym with yr hands to get whot yu can out yn put to evary galon of black chary licker 4 pound of suger: yn mix yr chary licker & coron too gether & let it stand tel it works a thick mud one ye top yn take it of & put it into a runlet yt will just hold it stop it close & let it stand tel easter: then rack it of into an outher runlet as will iust hold it put an ounse of ye best iseing glas into ye caske cut in smalle peeses & a pound or 2 of lofe suger in lumps if yu think it wants: yu must tie a flanel bag about ye to sit or lay a flanel in a tune dish when yu drawe it of ye first runelet & plase ye outher under it yu can set ye
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whot seeds yu plase in with ye last suger: beat ym a litle after yn be quick with ym drop ym one paper or wafar dust suger over ym & get ym into ye oven To make red coron wine Take corons foll ripe strip ym yn crosh ym with yr hands tel all ye corons be broke yn to evary mesure of corons yu must have 18 pounds of black cheris bruse ym when ye stolks are pold of with yr hand very well put ym in a sweet pot by ym selves & put to ym 10 quarts of water & let ym stand all night & in ye morneing squese ym out with yr hands yn put yr corons in a hare sive to rune & squese ym with yr hands to take all ye iuse outt & to evary gallon of yr coron licker put 2 quarts of spring water & 4 pound of powder suger: yn rune yr black chary through a hare sive & squese ym with yr hands to get whot yu can out yn put to evary galon of black chary licker 4 pound of suger: yn mix yr chary licker & coron too gether & let it stand tel it works a thick mud one ye top yn take it of & put it into a runlet yt will just hold it stop it close & let it stand tel easter: then rack it of into an outher runlet as will iust hold it put an ounse of ye best iseing glas into ye caske cut in smalle peeses & a pound or 2 of lofe suger in lumps if yu think it wants: yu must tie a flanel bag about ye to sit or lay a flanel in a tune dish when yu drawe it of ye first runelet & plase ye outher under it yu can set ye
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