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Penelope Pemberton cookbook, Dec. 19, 1716
Page 184
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into evary botle Let it rune throug a flanel bag when yu botle: be sure allways to let both yr casks be foll Birth Wine Mrs Tarleton Take to evary gallon of sap 2 pound & halfe of lofe or powder suger & ye white of an egge well beaten set it over ye fier to boyle & ceep it constantly scimin as it rises Let it boyle an ouer yn set it to cole & when it is ye temper of wort put barme to it ye same quantety yu wold to ale wort & an ounce & halfe of iseing glass desolvd in a pint of spring water mix ym all very well together & lave in ye boole & let it work 2 days stir it evary 2 or 3 ouers: yn have rady halfe a pound of malygo rasons stond or rasons of ye son too evary gallon of licker sred ym a litle & smoke yr caske with 2 brimstone matches at ye bunge hold yn put in ye rasons so tun yr licker to ym & when it hath dun work in put in 2 or 3 pounds of lofe suger broke in lumps yn bung it up close & let it stand 12 munths so botle it ys quantite is anoufe for halfe a barell & 4 whits of eggs To desolve ye iseingglass cut ye iseinglass is small peeses put it in a pot yn power a pint of boyleing water one it cover it & set it by ye fier 5 or 6 ouers before yu want it let ye vessels be foll if yu wold have yr wine like sack stone ye rasons if like white wine stone ym not
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into evary botle Let it rune throug a flanel bag when yu botle: be sure allways to let both yr casks be foll Birth Wine Mrs Tarleton Take to evary gallon of sap 2 pound & halfe of lofe or powder suger & ye white of an egge well beaten set it over ye fier to boyle & ceep it constantly scimin as it rises Let it boyle an ouer yn set it to cole & when it is ye temper of wort put barme to it ye same quantety yu wold to ale wort & an ounce & halfe of iseing glass desolvd in a pint of spring water mix ym all very well together & lave in ye boole & let it work 2 days stir it evary 2 or 3 ouers: yn have rady halfe a pound of malygo rasons stond or rasons of ye son too evary gallon of licker sred ym a litle & smoke yr caske with 2 brimstone matches at ye bunge hold yn put in ye rasons so tun yr licker to ym & when it hath dun work in put in 2 or 3 pounds of lofe suger broke in lumps yn bung it up close & let it stand 12 munths so botle it ys quantite is anoufe for halfe a barell & 4 whits of eggs To desolve ye iseingglass cut ye iseinglass is small peeses put it in a pot yn power a pint of boyleing water one it cover it & set it by ye fier 5 or 6 ouers before yu want it let ye vessels be foll if yu wold have yr wine like sack stone ye rasons if like white wine stone ym not
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