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Penelope Pemberton cookbook, Dec. 19, 1716
Page 192
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it three Gills of water to every pound of Suger makes a right Syrrup: N:B: the Frute must be ripe Apricocks are preserved the Same way but over the Slowist fire you Can make or Els they will burst they do not require So much time in doing as the Peaches Mrs Simpson
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it three Gills of water to every pound of Suger makes a right Syrrup: N:B: the Frute must be ripe Apricocks are preserved the Same way but over the Slowist fire you Can make or Els they will burst they do not require So much time in doing as the Peaches Mrs Simpson
Szathmary Culinary Manuscripts and Cookbooks
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