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Penelope Pemberton cookbook, Dec. 19, 1716
Page 200
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To preserve morella charis Take ye worst of ye charis yt are not roton squese ye stonst out yn bruse ye cheris in a bason & squese ym with yr hand to bring out ye iuse yn ringe ym in a cloth to take ye iuse clere out ym to halfe a pint of iuse take 2 pound of ye largest ripe cheris not black cut of halfe ye stolke slit ym up ye side at ye same with a pin at ye sam throst in ye pin betwene ye stolk & stone & part ym yn yu may throst out ye stone yn put ye iuse & cheris together & take ye wait of ym in duble refine suger or good lofe bruse yr suger small & mix it with yr charis & iuse when ye suger is prity well melted at ye botom set ym on a slowe fier tel lye suger is melted yn let ym boyle prity fast ceep ym scomd as it rises & turne ym some times Let ym boyle tel ye be clere put ym in pots as yu do orringes paper & buter ym up & set ym in a cole drie plase put ym in glasses as yu use ym yu may in ye rome of charie iuse put in coron iuse ye same quantety: it must be stewd as for ieley yn yr cheris will ly in ieley but this way will not ceep so well Geley of Rasbaris Take ripe sound rasbaris pick ym clane from worms or spots & to every pound of rasbaris put a third part of a pound of red corons stript put ym into a picher Let ye corons be under set ym in a pan of water & let it boyle tel all ye iuse is come out yn put ym in a hare sive & let ye iuse run & drop as long as it will but
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To preserve morella charis Take ye worst of ye charis yt are not roton squese ye stonst out yn bruse ye cheris in a bason & squese ym with yr hand to bring out ye iuse yn ringe ym in a cloth to take ye iuse clere out ym to halfe a pint of iuse take 2 pound of ye largest ripe cheris not black cut of halfe ye stolke slit ym up ye side at ye same with a pin at ye sam throst in ye pin betwene ye stolk & stone & part ym yn yu may throst out ye stone yn put ye iuse & cheris together & take ye wait of ym in duble refine suger or good lofe bruse yr suger small & mix it with yr charis & iuse when ye suger is prity well melted at ye botom set ym on a slowe fier tel lye suger is melted yn let ym boyle prity fast ceep ym scomd as it rises & turne ym some times Let ym boyle tel ye be clere put ym in pots as yu do orringes paper & buter ym up & set ym in a cole drie plase put ym in glasses as yu use ym yu may in ye rome of charie iuse put in coron iuse ye same quantety: it must be stewd as for ieley yn yr cheris will ly in ieley but this way will not ceep so well Geley of Rasbaris Take ripe sound rasbaris pick ym clane from worms or spots & to every pound of rasbaris put a third part of a pound of red corons stript put ym into a picher Let ye corons be under set ym in a pan of water & let it boyle tel all ye iuse is come out yn put ym in a hare sive & let ye iuse run & drop as long as it will but
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