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Penelope Pemberton cookbook, Dec. 19, 1716
Page 202
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& there wait in suger cover ym one ye top with suger Let ym stand all night in ye morning ye iuse will have malted ye suger: if any be folen to ye botom stir it up put all into a pan & set ym one a gentle fier & let ym scold & simer turne ym some times when yu see ye ye begin to brake take ye apricoks up with a spoone very carefoly lest ye break & lay ym in ye bason & power ye serop one ym yu must ceep ym scome as it rises cover ym with a whit plat & set ym by tel next day yn yu may boyle out prity quick if yu find some begin to brake yt ar clere take ym into ye bason tel yu outher be don yu must boyle ym tel ye be clere: if yu boyle ym to longe ye are apt to change there coller put ym in pots ye next day paper & buter ym up as you do orringes & ceep ym as yu do orringes if ye hapen to brake or part take some of ye sirop so much as to make it a right hickness & mash ye peses small & boyle ym with ye serop a litle for gam & put ym in flat glasses ye next day papeer & ceep ym as jeley Apricok Chips Take apricoks not too ripe wipe ym cut ym in prity longe slises not too thin last ye turne up yu must let ye scin be on & cut ym round both one ye stone & ye scin lay ym in thare wait of sifted duble refine suger tel ye have melted ye suger yn boyle ym & as yu boyle ym strowe one ym nowe & then some sifted suger to clere ym when clere take ym as quick out of ye boyleing serop Lay ym one whit plats to drie dust a litle
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& there wait in suger cover ym one ye top with suger Let ym stand all night in ye morning ye iuse will have malted ye suger: if any be folen to ye botom stir it up put all into a pan & set ym one a gentle fier & let ym scold & simer turne ym some times when yu see ye ye begin to brake take ye apricoks up with a spoone very carefoly lest ye break & lay ym in ye bason & power ye serop one ym yu must ceep ym scome as it rises cover ym with a whit plat & set ym by tel next day yn yu may boyle out prity quick if yu find some begin to brake yt ar clere take ym into ye bason tel yu outher be don yu must boyle ym tel ye be clere: if yu boyle ym to longe ye are apt to change there coller put ym in pots ye next day paper & buter ym up as you do orringes & ceep ym as yu do orringes if ye hapen to brake or part take some of ye sirop so much as to make it a right hickness & mash ye peses small & boyle ym with ye serop a litle for gam & put ym in flat glasses ye next day papeer & ceep ym as jeley Apricok Chips Take apricoks not too ripe wipe ym cut ym in prity longe slises not too thin last ye turne up yu must let ye scin be on & cut ym round both one ye stone & ye scin lay ym in thare wait of sifted duble refine suger tel ye have melted ye suger yn boyle ym & as yu boyle ym strowe one ym nowe & then some sifted suger to clere ym when clere take ym as quick out of ye boyleing serop Lay ym one whit plats to drie dust a litle
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