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Penelope Pemberton cookbook, Dec. 19, 1716
Page 210
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glasses & put serop to ym paper ym as corons & so ceep ym ye must be don in a bras pan or sillver To Pickle rock samfier Take ye samfier cut & pick it from ye bad yn have rady brine yt will bare an egg yn take 2 quarts of yt & one of plane water boyle ym together about 5 minits scome it & put it in a pot: when it is cold lay yr samfir in a pot & power it one it & ceep it downe with a slate Let ye brine just cover it ye day after it will be sronk put it downe with yr hand & ceep it downe with ye slate & ceep it coverd & tie one ye top & set it in a coole plase & let it stand 3 weeks: yn take it into a sive & let it drane a litle yn have rady some hard water & put it in be very quick in givein it 2 or 3 torns to take of ye brine yn put it into ye sive let it drane well: yn lay a clane cloth & lay it thin all over tel it be prity drie fom ye water yn take 4 quarts of hard water let it boyle in a bras pan when it boyls put in 2 ounse of baten allom when desolvd let ye water boyle yn put in ye samfier Let ye water iust cover it yn lay a duble cap paper close downe to it & something one it to ceep it downe & let it scold gently tel it be
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glasses & put serop to ym paper ym as corons & so ceep ym ye must be don in a bras pan or sillver To Pickle rock samfier Take ye samfier cut & pick it from ye bad yn have rady brine yt will bare an egg yn take 2 quarts of yt & one of plane water boyle ym together about 5 minits scome it & put it in a pot: when it is cold lay yr samfir in a pot & power it one it & ceep it downe with a slate Let ye brine just cover it ye day after it will be sronk put it downe with yr hand & ceep it downe with ye slate & ceep it coverd & tie one ye top & set it in a coole plase & let it stand 3 weeks: yn take it into a sive & let it drane a litle yn have rady some hard water & put it in be very quick in givein it 2 or 3 torns to take of ye brine yn put it into ye sive let it drane well: yn lay a clane cloth & lay it thin all over tel it be prity drie fom ye water yn take 4 quarts of hard water let it boyle in a bras pan when it boyls put in 2 ounse of baten allom when desolvd let ye water boyle yn put in ye samfier Let ye water iust cover it yn lay a duble cap paper close downe to it & something one it to ceep it downe & let it scold gently tel it be
Szathmary Culinary Manuscripts and Cookbooks
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