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Penelope Pemberton cookbook, Dec. 19, 1716
Page 211
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greene if it scald to fast or to long it will be soft & spoyle it yn put it in a sive & drane it yn lay it hine one adrie clane cloth tel it be prity drie yn have rady boyld & cold so much good allyger & a litle salt Let it boyle quick & scome it about 2 or 3 minits when cold put yr samfer into bottls & power ye alyger to it Let ye alyger be ye length of yr finger above ye samfier in ye bottle & cork & rosen it up & set it in a drie seller for use I had 18 quarts of samfier before it was pickt it tock 8 quarts of alyger To Pickle Mushroms Aprovd Take smale butons come up in one night ye same day ye are got put ym into a litle milk & water be quick in wiping ye yalowe slimey scin of with a bib of flanell & put ym in fresh milk & water as yu wipe ym when don drane ym throug a sive: yu have rady a clane cloth spred one a table & lay them thine one it yn lay anouther cloth one ym yn role ym esely up in it: be carefoll yu do not bruse ym Let ym ly a litle it takes of all ye water: yn have rady so much water & a litle salt as yu think will boyle ym: put ye butons out of ye cloth into ye pan when it boyls fast have a quick
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greene if it scald to fast or to long it will be soft & spoyle it yn put it in a sive & drane it yn lay it hine one adrie clane cloth tel it be prity drie yn have rady boyld & cold so much good allyger & a litle salt Let it boyle quick & scome it about 2 or 3 minits when cold put yr samfer into bottls & power ye alyger to it Let ye alyger be ye length of yr finger above ye samfier in ye bottle & cork & rosen it up & set it in a drie seller for use I had 18 quarts of samfier before it was pickt it tock 8 quarts of alyger To Pickle Mushroms Aprovd Take smale butons come up in one night ye same day ye are got put ym into a litle milk & water be quick in wiping ye yalowe slimey scin of with a bib of flanell & put ym in fresh milk & water as yu wipe ym when don drane ym throug a sive: yu have rady a clane cloth spred one a table & lay them thine one it yn lay anouther cloth one ym yn role ym esely up in it: be carefoll yu do not bruse ym Let ym ly a litle it takes of all ye water: yn have rady so much water & a litle salt as yu think will boyle ym: put ye butons out of ye cloth into ye pan when it boyls fast have a quick
Szathmary Culinary Manuscripts and Cookbooks
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