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Penelope Pemberton cookbook, Dec. 19, 1716
Page 213
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stame yn lay a dish one ye cloth & stons one yt to ceep close pin some corse blankit about ye pot & over it set it one a bord set it in some plase where ye wind can not blowe one it but not in ye are of ye fier: Let ym stand 2 days yn have fresh halfe brine boylein as before yn power all yr cowcumbers into a sive cover ym close & let ym drane a while yn lay thine one a cloth an outher over & role ym up to take ye water of it ye cloth be wet put ym into a drie one: when yr pot is washt & drie lay in yr cowcombers as before & pore ye brine boyleing tie clothe one ym & order ym as befor & let ym stand 3 or 4 days or a week: if ye be not greene anoufe yu must repeat it a third time but ye are genaraly greene at twise but yu must observe to let ym first stand in cold halfe brine yt hath bene boyld for 3 weeks tel ye are yallowe: as yu are order-d in ye outher rasate for picklin cowecombers & wash & drie yn in cloths rold up: yn put ym in bottls & poure pickle to ym yt yu must boyle yr vinig with dil bay laves long peper mase cloves nutmeg a litle Let it not boyle above 10 minit yn put it in a pot & ceep it close tel it be cold or 2 or 3 days: it must be rady to put to ye cowcumbars as sowne yu bottle ym
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stame yn lay a dish one ye cloth & stons one yt to ceep close pin some corse blankit about ye pot & over it set it one a bord set it in some plase where ye wind can not blowe one it but not in ye are of ye fier: Let ym stand 2 days yn have fresh halfe brine boylein as before yn power all yr cowcumbers into a sive cover ym close & let ym drane a while yn lay thine one a cloth an outher over & role ym up to take ye water of it ye cloth be wet put ym into a drie one: when yr pot is washt & drie lay in yr cowcombers as before & pore ye brine boyleing tie clothe one ym & order ym as befor & let ym stand 3 or 4 days or a week: if ye be not greene anoufe yu must repeat it a third time but ye are genaraly greene at twise but yu must observe to let ym first stand in cold halfe brine yt hath bene boyld for 3 weeks tel ye are yallowe: as yu are order-d in ye outher rasate for picklin cowecombers & wash & drie yn in cloths rold up: yn put ym in bottls & poure pickle to ym yt yu must boyle yr vinig with dil bay laves long peper mase cloves nutmeg a litle Let it not boyle above 10 minit yn put it in a pot & ceep it close tel it be cold or 2 or 3 days: it must be rady to put to ye cowcumbars as sowne yu bottle ym
Szathmary Culinary Manuscripts and Cookbooks
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