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Penelope Pemberton cookbook, Dec. 19, 1716
Page 219
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To make Damson Wine Fill your Cask with Damsons then with water let it stand till the end of the 6th month then draw it if and to every gallon add 3 lbs of brown suger put it into the Casks again and let it stand 6 months longer
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To make Damson Wine Fill your Cask with Damsons then with water let it stand till the end of the 6th month then draw it if and to every gallon add 3 lbs of brown suger put it into the Casks again and let it stand 6 months longer
Szathmary Culinary Manuscripts and Cookbooks
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