Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 222
More information
digital collection
archival collection guide
transcription tips
A Receipt to make a pudding A Loaf boild in milk with Cinnamon and lemon peel 4 Eggs 1/4 lb of currants small bit of butter baked in cups White sauce made of white sugar cream and white wine add to the above ingredients a little candied lemon or candied orange
Saving...
prev
next
A Receipt to make a pudding A Loaf boild in milk with Cinnamon and lemon peel 4 Eggs 1/4 lb of currants small bit of butter baked in cups White sauce made of white sugar cream and white wine add to the above ingredients a little candied lemon or candied orange
Szathmary Culinary Manuscripts and Cookbooks
sidebar
