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English cookbook, 1700
Page 11a
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Stew Pease Put half a pound of butter over ye] fire & let it just melt, then throw in your Pease, with a bunch of thyme & parsley, four or five lettuces, toss them over the fire, & season them a little wth. salt and pepper & lett them stew some time, then putt some boiling water to them, & lett them stew over a gentle fire, 'till you have occasion to send them to Table, & just before you dish them putt in a dust of sugar, & toss up with them. If you use Chicken, you must first boyl them and lett them stew along with the Pease, and ye Chicken Water will serve to putt to the Pease instead of other liquor Cook Chambers A Pudding Take a pound or more of good Beef suet. shred very small half a pound of raisins ston'd, a quarter of a pound of Curran almost a whole Nutmeg, a spoonful of double refin'd sugar, pounded, Eight Eggs leave out, three whites, two spoonfuls of fine flour, boyl four of five spoonfulls of Milk, just to mix it as hard as a flour Pudding, butter a crutch, & let it boyl five or six hours Mrs Pittman
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Stew Pease Put half a pound of butter over ye] fire & let it just melt, then throw in your Pease, with a bunch of thyme & parsley, four or five lettuces, toss them over the fire, & season them a little wth. salt and pepper & lett them stew some time, then putt some boiling water to them, & lett them stew over a gentle fire, 'till you have occasion to send them to Table, & just before you dish them putt in a dust of sugar, & toss up with them. If you use Chicken, you must first boyl them and lett them stew along with the Pease, and ye Chicken Water will serve to putt to the Pease instead of other liquor Cook Chambers A Pudding Take a pound or more of good Beef suet. shred very small half a pound of raisins ston'd, a quarter of a pound of Curran almost a whole Nutmeg, a spoonful of double refin'd sugar, pounded, Eight Eggs leave out, three whites, two spoonfuls of fine flour, boyl four of five spoonfulls of Milk, just to mix it as hard as a flour Pudding, butter a crutch, & let it boyl five or six hours Mrs Pittman
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