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English cookbook, 1700
Page 12a
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Yeast Dumplings 12 Take two double handfuls of fine flour, putt some salt into it then take a spoonful & half of small beer yeast, mix it with warm water, make them into paste, then set 'em by ye fire to rise, boyl them about twenty minutes. Mrs Pittman A Plumb Cake Ten pounds of flour, four pound of butter, Ten pounds of Currans two large Nutmegs, an ounce & half of maize, half an ounce of Cloves, one pound & half of sugar, twenty four Eggs, leave out six whites, one quart of yeast, two pounds of blanch'd Almonds, one quart of cream warm'd, a quarter of a pint of Orange-flower water, a pound of Candy'd Lemon, half a pound of Citron, half a pound of candy'd Orange Peel a pint of sack warm'd Mr Chapman Scotch Pancakes Take a pint of cream, set it on the fire with a quarter of a pound of fresh butter, stir it all the time 'till it is melted, beat ten Eggs, leave out four of the whites, four spoonfuls of sack, four spoonful of flour, Sugar to your taste, strain it through a sieve, then grate in one large Nutmeg, you must butter your Pan for the first Pancakes, with a piece of Butter in a bit of clean Flannel, you must stir it every Pancake Mrs Phillot
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Yeast Dumplings 12 Take two double handfuls of fine flour, putt some salt into it then take a spoonful & half of small beer yeast, mix it with warm water, make them into paste, then set 'em by ye fire to rise, boyl them about twenty minutes. Mrs Pittman A Plumb Cake Ten pounds of flour, four pound of butter, Ten pounds of Currans two large Nutmegs, an ounce & half of maize, half an ounce of Cloves, one pound & half of sugar, twenty four Eggs, leave out six whites, one quart of yeast, two pounds of blanch'd Almonds, one quart of cream warm'd, a quarter of a pint of Orange-flower water, a pound of Candy'd Lemon, half a pound of Citron, half a pound of candy'd Orange Peel a pint of sack warm'd Mr Chapman Scotch Pancakes Take a pint of cream, set it on the fire with a quarter of a pound of fresh butter, stir it all the time 'till it is melted, beat ten Eggs, leave out four of the whites, four spoonfuls of sack, four spoonful of flour, Sugar to your taste, strain it through a sieve, then grate in one large Nutmeg, you must butter your Pan for the first Pancakes, with a piece of Butter in a bit of clean Flannel, you must stir it every Pancake Mrs Phillot
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