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English cookbook, 1700
Page 47a
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47 To Collar a Pigs Head Bone your head and salt it a for't'night with Bay Salt, salt Petre & common salt, then lay it flat 'on table & season ye inside with mace, two or three cloves some Nutmeg sweet Marjoram, white pepper, Lemon Thyme & Parsley, pound & sift your spice very fine & chop your herbs, then role it up very tight, and boyl it in a Pickle of Water, salt, a large handful of Bay leaves, and an ounce of whole pepper if you chase it with more horn, boyl a cow heel & role up in it. Cook Mac:Doodle Spunge Bread Take Eighteen Eggs, leave out the whites of Nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat ye Eggs & Sugar, put in the hot water a little at a time, set it over the fire, (it must heat in a brass or Silver pan) keep it beating 'till it is too hot to bear your finger in it, then take it off & beat it 'till almost cold, then put in a pound & half of flower well dry'd, & the rind of two Lemons grated, bake them in long pans, butter'd & in a quick Oven, sift sugar over them before you set them in ye Oven. Mrs Henshaw
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47 To Collar a Pigs Head Bone your head and salt it a for't'night with Bay Salt, salt Petre & common salt, then lay it flat 'on table & season ye inside with mace, two or three cloves some Nutmeg sweet Marjoram, white pepper, Lemon Thyme & Parsley, pound & sift your spice very fine & chop your herbs, then role it up very tight, and boyl it in a Pickle of Water, salt, a large handful of Bay leaves, and an ounce of whole pepper if you chase it with more horn, boyl a cow heel & role up in it. Cook Mac:Doodle Spunge Bread Take Eighteen Eggs, leave out the whites of Nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat ye Eggs & Sugar, put in the hot water a little at a time, set it over the fire, (it must heat in a brass or Silver pan) keep it beating 'till it is too hot to bear your finger in it, then take it off & beat it 'till almost cold, then put in a pound & half of flower well dry'd, & the rind of two Lemons grated, bake them in long pans, butter'd & in a quick Oven, sift sugar over them before you set them in ye Oven. Mrs Henshaw
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