Transcribe
Translate
English cookbook, 1700
Page 81a
More information
digital collection
archival collection guide
transcription tips
81 Orange Jelly Take six China Oranges, Two Seville, one Lemmon squeeze them & boil the Juice with one ounce of Isinglass & the peel of one China orange grated sweeten it to your taste. strain it through a gauze or Lawn Sieve two or three times before you put it into your Moulds. Mrs Cowley Mrs Randals Receipt to make a Currie Take a Fowl, or two Rabbits, or two pound of veal, cut them in pieces the same as for a fricassee, mix them in a stew pan with as much water as will cover them, when they boil, let the scum be well taken off, put some pepper and salt, an onion cut small, with a little bunch of Thyme. let them stew very gently till about half done, then add two large Onions, with two heads of Garlic choped very fine, with two large Tablespoonfuls of the Currie powder, mix it altogether, let them stew gently till the meat is done. just before you serve it up thicken it with some Butter & flour mixed well together. squeeze in the juice of a Lemon, after which let it have a boil up. NB. those who love it hot, must add a spoonful of Chyan Pepper
Saving...
prev
next
81 Orange Jelly Take six China Oranges, Two Seville, one Lemmon squeeze them & boil the Juice with one ounce of Isinglass & the peel of one China orange grated sweeten it to your taste. strain it through a gauze or Lawn Sieve two or three times before you put it into your Moulds. Mrs Cowley Mrs Randals Receipt to make a Currie Take a Fowl, or two Rabbits, or two pound of veal, cut them in pieces the same as for a fricassee, mix them in a stew pan with as much water as will cover them, when they boil, let the scum be well taken off, put some pepper and salt, an onion cut small, with a little bunch of Thyme. let them stew very gently till about half done, then add two large Onions, with two heads of Garlic choped very fine, with two large Tablespoonfuls of the Currie powder, mix it altogether, let them stew gently till the meat is done. just before you serve it up thicken it with some Butter & flour mixed well together. squeeze in the juice of a Lemon, after which let it have a boil up. NB. those who love it hot, must add a spoonful of Chyan Pepper
Szathmary Culinary Manuscripts and Cookbooks
sidebar
