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English cookbook, 1700
Page 43
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enough serve it up, you must green it with the juce of spinage and a little tansie to give it a tast, poure a little butter and shinger and juce of orange upon it when you sentit up, you may put some maple bisket in and the [?] bread.
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enough serve it up, you must green it with the juce of spinage and a little tansie to give it a tast, poure a little butter and shinger and juce of orange upon it when you sentit up, you may put some maple bisket in and the [?] bread.
Szathmary Culinary Manuscripts and Cookbooks
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