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English cookbook, 1700
Page 49
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and hang them in a chimney not too near the fire add to the pickle five pound of course shinger. How to order Brawn After your Brawn has hung up till it be cold enough to cut into collers you may cut as many roles as you please lay 'em in pond wter and salt and be sure to shift it night and morning into fresh water and salt scraping it very well every time for three days togeather then role it very well with course pickle [strowing] salt with the roles, boyle it in water and
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and hang them in a chimney not too near the fire add to the pickle five pound of course shinger. How to order Brawn After your Brawn has hung up till it be cold enough to cut into collers you may cut as many roles as you please lay 'em in pond wter and salt and be sure to shift it night and morning into fresh water and salt scraping it very well every time for three days togeather then role it very well with course pickle [strowing] salt with the roles, boyle it in water and
Szathmary Culinary Manuscripts and Cookbooks
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