Transcribe
Translate
English cookbook, 1700
Page 52
More information
digital collection
archival collection guide
transcription tips
To Dry Cherrys Stone your cherrys and to 1 pound of cherrys take two pound of suger strow part of the shuger a the bottom of the pan and the rest at the top of the cherys, sett 'em on the fire and give 'ema good boyle and scim 'em overy clean, take 'em of the fire and put 'em in an earth'n pott, cover'em up close and let 'em stand in the syrrope 3 days, if thay be not deep enough couler'd give em a scald and lay'em on sives to dry.
Saving...
prev
next
To Dry Cherrys Stone your cherrys and to 1 pound of cherrys take two pound of suger strow part of the shuger a the bottom of the pan and the rest at the top of the cherys, sett 'em on the fire and give 'ema good boyle and scim 'em overy clean, take 'em of the fire and put 'em in an earth'n pott, cover'em up close and let 'em stand in the syrrope 3 days, if thay be not deep enough couler'd give em a scald and lay'em on sives to dry.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
