Transcribe
Translate
English cookbook, 1700
Page 48
More information
digital collection
archival collection guide
transcription tips
let it bake halfe an Houre Jamb of Damsons Take to every pound of Damsons 3/4 a pd of suger, slit your Damsons cross, put em into your basen with part of the suger & three or four spoonfulls of water to moisen e'm so boyle e'm very fast till thay are well mashed take the stones out & then put in the remainder of your suger & boyle them till thay be as stif as you wou'd have it, besure to keep it stiring whilst it boyles least it burn too,
Saving...
prev
next
let it bake halfe an Houre Jamb of Damsons Take to every pound of Damsons 3/4 a pd of suger, slit your Damsons cross, put em into your basen with part of the suger & three or four spoonfulls of water to moisen e'm so boyle e'm very fast till thay are well mashed take the stones out & then put in the remainder of your suger & boyle them till thay be as stif as you wou'd have it, besure to keep it stiring whilst it boyles least it burn too,
Szathmary Culinary Manuscripts and Cookbooks
sidebar
