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English cookbook, 1700
Page 54
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thay are tender take e'm from the Liquor, & let e'm lye till both thay & the Liquor be perfectly cold then put e'm togeather again, & keep e'm close coverd.
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thay are tender take e'm from the Liquor, & let e'm lye till both thay & the Liquor be perfectly cold then put e'm togeather again, & keep e'm close coverd.
Szathmary Culinary Manuscripts and Cookbooks
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