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Miss Caldwell's book, 1757-1790
Page 8
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(8) A Lamb Pye Take a hinder quarter of Lamb and cut it into thin Slices Season it with Salt, Pepper, Mace, and Nutmeg. Lay a Sheet of thin Paste over your Dish and lay in your Lamb and between every lay put in Some Slic'd Lemon-peel and lay the Yolks of hard Eggs at the Top. cover it with Puff Paste and let it bake an hour and when it comes Out of the Oven put some Gravey in it and send it to Table. A Hare Pye Cut your Hare in Small pieces and Season it very Well with Pepper, Mace and Salt make some Pasty Paste and cover your
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(8) A Lamb Pye Take a hinder quarter of Lamb and cut it into thin Slices Season it with Salt, Pepper, Mace, and Nutmeg. Lay a Sheet of thin Paste over your Dish and lay in your Lamb and between every lay put in Some Slic'd Lemon-peel and lay the Yolks of hard Eggs at the Top. cover it with Puff Paste and let it bake an hour and when it comes Out of the Oven put some Gravey in it and send it to Table. A Hare Pye Cut your Hare in Small pieces and Season it very Well with Pepper, Mace and Salt make some Pasty Paste and cover your
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