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Miss Caldwell's book, 1757-1790
Page 93
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(93) and set it over the fire, and let it boil for three quarters of an hour and keep it well Skim'd When it is cold put in Six Spoonfulls of Barm, beat up With six Ounces of Syrop of Lemons, this is to Stand two days then [tun?] it up, and put in the Juice of a dozen Oranges and the Rinds nicely par'd and a Gallon of Brandy. Stop it up very close, and let it stand for a fortnight, and then bottle it up. To Make Rasberry Wine Gather your Rasberrys on a dry day, and bruise them and Squeese out all the Juice and to every Gallon of Juice, put two pound of Lump Sugar, put it in a Earthen -
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(93) and set it over the fire, and let it boil for three quarters of an hour and keep it well Skim'd When it is cold put in Six Spoonfulls of Barm, beat up With six Ounces of Syrop of Lemons, this is to Stand two days then [tun?] it up, and put in the Juice of a dozen Oranges and the Rinds nicely par'd and a Gallon of Brandy. Stop it up very close, and let it stand for a fortnight, and then bottle it up. To Make Rasberry Wine Gather your Rasberrys on a dry day, and bruise them and Squeese out all the Juice and to every Gallon of Juice, put two pound of Lump Sugar, put it in a Earthen -
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