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Miss Caldwell's book, 1757-1790
Page 101
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(101) drop them upon Wafers, and Drudge some fine Sugar over them & let them bake half an hour. Safron Cakes Take a quarter of an Ounce of Safron and dry it before the fire, and powder it very well with a point of a Knife, and boil it in half a pint of new Milk. Rub a pound of sugar three quarters of a pound of Butter, and an Ounce of Caraway Seeds into two pound of flour, beat up the Yolks of Eight Eggs and the Whites of Six Seperate, and mix them both together, With a quart of good barm, then make a hole in your flower, & pour them all into it, & pour in your Safron, about Milk
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(101) drop them upon Wafers, and Drudge some fine Sugar over them & let them bake half an hour. Safron Cakes Take a quarter of an Ounce of Safron and dry it before the fire, and powder it very well with a point of a Knife, and boil it in half a pint of new Milk. Rub a pound of sugar three quarters of a pound of Butter, and an Ounce of Caraway Seeds into two pound of flour, beat up the Yolks of Eight Eggs and the Whites of Six Seperate, and mix them both together, With a quart of good barm, then make a hole in your flower, & pour them all into it, & pour in your Safron, about Milk
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