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Edward Kidder cookbook, ca. 1700
Page 8
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Boyld & sliced season ym. wth. sweet spice mix ym. with ye. marrow of 3 bones wth. fruite & preserves as ye. lamb pye. A [Karrot?] or potatoe pye is made ye. same way Savory Pyes A Lamb Pye. Cut an hind quarter of lamb into thin slices season it wth. savory spice & lay ym. in ye. pye wth. an hard lettuce & artichoke bottoms, ye. top of an [handred?] of asparagus lay on butter & close ye. pye wn. tis bakd pour in a Lear Another Way Season yor. lamb steaks wth. savory spice lay ym. in ye. pye wth. sliced lambstons & sweet breads balls & oysters batter & close ye. pye A lear A Mutton Pye Season yor. mutton steaks wth. savory spice
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Boyld & sliced season ym. wth. sweet spice mix ym. with ye. marrow of 3 bones wth. fruite & preserves as ye. lamb pye. A [Karrot?] or potatoe pye is made ye. same way Savory Pyes A Lamb Pye. Cut an hind quarter of lamb into thin slices season it wth. savory spice & lay ym. in ye. pye wth. an hard lettuce & artichoke bottoms, ye. top of an [handred?] of asparagus lay on butter & close ye. pye wn. tis bakd pour in a Lear Another Way Season yor. lamb steaks wth. savory spice lay ym. in ye. pye wth. sliced lambstons & sweet breads balls & oysters batter & close ye. pye A lear A Mutton Pye Season yor. mutton steaks wth. savory spice
Szathmary Culinary Manuscripts and Cookbooks
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