Transcribe
Translate
Edward Kidder cookbook, ca. 1700
Page 9
More information
digital collection
archival collection guide
transcription tips
Fill ye. pye lay on butter & close it wn. tis bakd toss up an handfull of chopt capers cowcumbers & oysters in gravy an anchovy & drawn butter. A Kid Pie. Cut yor. kid in pieces lard it wth. bacon & season it wth. savory spice lay on butter & close ye. pye wn. tis bakd take a qt. of large oysters dry ym. in a cloth & fry ym. brown toss ym. up in half a pt. of white wine oysters gravy & barberries thicken it wth. eggs & drawn butter cut up ye. lid & pour it into ye. pye An hare Pye. Cut it in pieces break ye. bones season & lay it in ye. pye lay on balls slicd lemon butter & close it A hen Pye. Cut it in pieces season & lay it in ye. pye lay on balls yolks of hard eggs slicd lemon butter & close ye. pye wn. tis bakd pour in a lear thickend wth. eggs
Saving...
prev
next
Fill ye. pye lay on butter & close it wn. tis bakd toss up an handfull of chopt capers cowcumbers & oysters in gravy an anchovy & drawn butter. A Kid Pie. Cut yor. kid in pieces lard it wth. bacon & season it wth. savory spice lay on butter & close ye. pye wn. tis bakd take a qt. of large oysters dry ym. in a cloth & fry ym. brown toss ym. up in half a pt. of white wine oysters gravy & barberries thicken it wth. eggs & drawn butter cut up ye. lid & pour it into ye. pye An hare Pye. Cut it in pieces break ye. bones season & lay it in ye. pye lay on balls slicd lemon butter & close it A hen Pye. Cut it in pieces season & lay it in ye. pye lay on balls yolks of hard eggs slicd lemon butter & close ye. pye wn. tis bakd pour in a lear thickend wth. eggs
Szathmary Culinary Manuscripts and Cookbooks
sidebar
