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Edward Kidder cookbook, ca. 1700
Page 18
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And sugar sack & orange flower water yn. mix it wth. a pt. of cream & 4 eggs being well beat bring all these ingreedients to a body over ye. fier & having a dish coverd wth. puff past put part of it in to [ye.?] bottome yn. put in ye. marrow of 2 bones in pieces squeese on it ye. juice of a lemon lay on ye. other part of ye. ingreedients & cover it wth. a cut lid A Custard. Boyle a qt. of cream or milk wth. a stick of cinnamon a quarterd nutmeg & large mace wn. half cold mix wth. it 8 yolks of eggs & 4 whits well beat sugar sack of orange flower water set it on ye. fier & stirr it till a white froth ariseth scum it off yn. fill yor. custards being dryd in ye. oven An Almond Custard Blanch & pound ym. in a mortor very fine in ye. beating ad thereto a little milk press it thro' a sive & make it as ye. aforesaid custard
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And sugar sack & orange flower water yn. mix it wth. a pt. of cream & 4 eggs being well beat bring all these ingreedients to a body over ye. fier & having a dish coverd wth. puff past put part of it in to [ye.?] bottome yn. put in ye. marrow of 2 bones in pieces squeese on it ye. juice of a lemon lay on ye. other part of ye. ingreedients & cover it wth. a cut lid A Custard. Boyle a qt. of cream or milk wth. a stick of cinnamon a quarterd nutmeg & large mace wn. half cold mix wth. it 8 yolks of eggs & 4 whits well beat sugar sack of orange flower water set it on ye. fier & stirr it till a white froth ariseth scum it off yn. fill yor. custards being dryd in ye. oven An Almond Custard Blanch & pound ym. in a mortor very fine in ye. beating ad thereto a little milk press it thro' a sive & make it as ye. aforesaid custard
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