Transcribe
Translate
Edward Kidder cookbook, ca. 1700
Page 20
More information
digital collection
archival collection guide
transcription tips
A Carrot Pudding Boyle 2 large carrots wn. cold pound ym. in a mortor strain ym. thro' a sive mix ym. wth. 2 grated biskets 1/2 a pd. of butter sack & orange flower water water sugar & a little salt a pt. of cream mixt wth. 4 yolks of eggs & 2 whits beat these together & put ym. in a dish being coverd & garnishd wth. puff past An orange Pudding Take ye. pieles of 2 sivill oranges boyld up as for a florendine of oranges & apples pound & season ym. as ye. carrots A Tansie Boyle a qt. of cream or milk wth. a stick of cinnamon a quarterd nutmeg & larg mace wn. half cold mix wth. it 20 yolks of eggs & 10 whites strain it yn. put to it 4 grated biskets 1/2 a pd. of butter a pt. of spinnage juice & a
Saving...
prev
next
A Carrot Pudding Boyle 2 large carrots wn. cold pound ym. in a mortor strain ym. thro' a sive mix ym. wth. 2 grated biskets 1/2 a pd. of butter sack & orange flower water water sugar & a little salt a pt. of cream mixt wth. 4 yolks of eggs & 2 whits beat these together & put ym. in a dish being coverd & garnishd wth. puff past An orange Pudding Take ye. pieles of 2 sivill oranges boyld up as for a florendine of oranges & apples pound & season ym. as ye. carrots A Tansie Boyle a qt. of cream or milk wth. a stick of cinnamon a quarterd nutmeg & larg mace wn. half cold mix wth. it 20 yolks of eggs & 10 whites strain it yn. put to it 4 grated biskets 1/2 a pd. of butter a pt. of spinnage juice & a
Szathmary Culinary Manuscripts and Cookbooks
sidebar
