Transcribe
Translate
Edward Kidder cookbook, ca. 1700
Page 25
More information
digital collection
archival collection guide
transcription tips
Portugall Cakes Put a pd. of fine sugar a pd. of fresh butter 5 eggs & a little beaten mace into a flatt pan beat it up wth. yor. hands till tis very leight & looks curdling yn. put thereto a pd. of flower 1/2 a pd. of currants very cleanpickt & diyd beat ym. together fill yor hart pans & bake ym. in a slack oven You may make seed cakes ye. same way Only put carraway seeds insteed of currants. Gingerbread Cakes Take 3 pd. of flower a pd. of sugar a pd. of butter rubbd in very fine an ounce of ginger & a grated nutmeg mix it wth. a pd. of treacle & a quarter of a pt. of cream warmd together yn. make up yor. bread stiff roul ym. cut ym. in little cakes & bake ym. in a slack oven Another way Take a quarter of flower 2 pd. & 3 quarters of
Saving...
prev
next
Portugall Cakes Put a pd. of fine sugar a pd. of fresh butter 5 eggs & a little beaten mace into a flatt pan beat it up wth. yor. hands till tis very leight & looks curdling yn. put thereto a pd. of flower 1/2 a pd. of currants very cleanpickt & diyd beat ym. together fill yor hart pans & bake ym. in a slack oven You may make seed cakes ye. same way Only put carraway seeds insteed of currants. Gingerbread Cakes Take 3 pd. of flower a pd. of sugar a pd. of butter rubbd in very fine an ounce of ginger & a grated nutmeg mix it wth. a pd. of treacle & a quarter of a pt. of cream warmd together yn. make up yor. bread stiff roul ym. cut ym. in little cakes & bake ym. in a slack oven Another way Take a quarter of flower 2 pd. & 3 quarters of
Szathmary Culinary Manuscripts and Cookbooks
sidebar
