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Edward Kidder cookbook, ca. 1700
Page 36
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Dish & garnish it wth. slicd orange & lemon A Ragooe of a breast of veal Bome a breast of veal cut an handsome square piece yn. cut ye. other part into small pieces brown it in butter yn. stew & toss it up in a pt. of strong broth a little clarret white wine & gravy an onion 2 or 3 anchovys cocks combs lambstons & sweetbreads blanchd & slicd wth. savory balls & oysters truffells murrells & mushrooms savory balls oysters truffells murrells mushrooms savory spice & lemon juice yn. toss it up & thicken it wth. brown butter yn. put ye. ragooe in ye. dish lay on ye. square piece dicd lemon sweetbreads sippets & bacon fryd in ye. batter of eggs & garnish it wth. slicd orange A Ragooe of Sweetbreads Set hard & force ye. sweetbreads wth. mushrooms ye. tender ends of pallats cocks combs boyld tender beat it in a mortor mixt wth. fine herbs &
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Dish & garnish it wth. slicd orange & lemon A Ragooe of a breast of veal Bome a breast of veal cut an handsome square piece yn. cut ye. other part into small pieces brown it in butter yn. stew & toss it up in a pt. of strong broth a little clarret white wine & gravy an onion 2 or 3 anchovys cocks combs lambstons & sweetbreads blanchd & slicd wth. savory balls & oysters truffells murrells & mushrooms savory balls oysters truffells murrells mushrooms savory spice & lemon juice yn. toss it up & thicken it wth. brown butter yn. put ye. ragooe in ye. dish lay on ye. square piece dicd lemon sweetbreads sippets & bacon fryd in ye. batter of eggs & garnish it wth. slicd orange A Ragooe of Sweetbreads Set hard & force ye. sweetbreads wth. mushrooms ye. tender ends of pallats cocks combs boyld tender beat it in a mortor mixt wth. fine herbs &
Szathmary Culinary Manuscripts and Cookbooks
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