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Edward Kidder cookbook, ca. 1700
Page 37
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Spice a little grated bread & an egg or 2 yn. fry ym. thus forcd toss ym. up in a gravy clarret white wine wth. cocks combs & mushrooms spice & oysters a dicd lemon thicken it wth. brown butter & garnish it wth. slicd lemon & barberries Chickens forcd wth. oysters. Lard & truss ym. make a forceing of oysters sweetbreads parsley truffells & murrells mushrooms & onions chop these together & season it mix it wth. a piece of butter ye. yolk of an egg tye ym. at both ends & roast ym. yn. make for ym. a ragooe & garnish ym. wth. slicd lemon Bombarded veal. Take a fillet of veal cut out of it 5 lean pieces as thick as yor. hand round ym. up a little yn. lard ym. very thick on ye. round side lard 5 sheeps tongues being boyld & blanchd yn. make a well seasond forcd meat wth. veal lean bacon beef suet & an
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Spice a little grated bread & an egg or 2 yn. fry ym. thus forcd toss ym. up in a gravy clarret white wine wth. cocks combs & mushrooms spice & oysters a dicd lemon thicken it wth. brown butter & garnish it wth. slicd lemon & barberries Chickens forcd wth. oysters. Lard & truss ym. make a forceing of oysters sweetbreads parsley truffells & murrells mushrooms & onions chop these together & season it mix it wth. a piece of butter ye. yolk of an egg tye ym. at both ends & roast ym. yn. make for ym. a ragooe & garnish ym. wth. slicd lemon Bombarded veal. Take a fillet of veal cut out of it 5 lean pieces as thick as yor. hand round ym. up a little yn. lard ym. very thick on ye. round side lard 5 sheeps tongues being boyld & blanchd yn. make a well seasond forcd meat wth. veal lean bacon beef suet & an
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