DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Anne Bayne booke [of recipes] circa 1700

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Anne Bayne booke [of recipes] circa 1700

Page 11

(11) How to make Lemon drops & [Loaves?]
Take 2 Lemons & paire them. & put the skins into a marble morter. beat them very well a long time by themselves untill they be as soft as paist. then breake in the whites of 2 Eggs & stir it well together with your pestill. then take the better than a pound of double refined sugar bett & [seasced?] then put it in & mix all well together then take a little of it on to a bord & turn it over with a knife so let it drop of onto a half sheet of paper a little biger than a shilling. so bake them after you have baked biskitts & mackrounds. you must try one paper at once least your oven be too hot. if you please you may make some of them into little [loaves?]. but you must work that much stifer with your sugar then the drops & make them about the bigness of a shilling. & [make?] thim round with your knife as you doe a loafe. & dust a little sugar on the top of them before you set them into the oven & besure not to bake either them or the drops browne if you [breake?] any of them or the loaves they will serve for Chocolet pufs.

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(11) How to make Lemon drops & [Loaves?] Take 2 Lemons & paire them. & put the skins into a marble morter. beat them very well a long time by themselves untill they be as soft as paist. then breake in the whites of 2 Eggs & stir it well together with your pestill. then take the better than a pound of double refined sugar bett & [seasced?] then put it in & mix all well together then take a little of it on to a bord & turn it over with a knife so let it drop of onto a half sheet of paper a little biger than a shilling. so bake them after you have baked biskitts & mackrounds. you must try one paper at once least your oven be too hot. if you please you may make some of them into little [loaves?]. but you must work that much stifer with your sugar then the drops & make them about the bigness of a shilling. & [make?] thim round with your knife as you doe a loafe. & dust a little sugar on the top of them before you set them into the oven & besure not to bake either them or the drops browne if you [breake?] any of them or the loaves they will serve for Chocolet pufs.