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Anne Bayne booke [of recipes] circa 1700
Page 65
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Zayd Abu-Halawa To [illegible] or plums or an sort of fruit take your and them and put them in a pan and show [over?] them a good handfull of sugar and put a spoonful or 2 of water they take both less sugar & water then other fruit but all you must doe by guess. them on the fire and let them finiz gently with a them and when they they enough but let them stand a while after they of the fire rounded up for an hour or 2 before you power them out then power them upon a Chinay plate & serve them up your plums must not be and but they must be seeded and before they be put into the syrup as they are set down for preserving
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Zayd Abu-Halawa To [illegible] or plums or an sort of fruit take your and them and put them in a pan and show [over?] them a good handfull of sugar and put a spoonful or 2 of water they take both less sugar & water then other fruit but all you must doe by guess. them on the fire and let them finiz gently with a them and when they they enough but let them stand a while after they of the fire rounded up for an hour or 2 before you power them out then power them upon a Chinay plate & serve them up your plums must not be and but they must be seeded and before they be put into the syrup as they are set down for preserving
Szathmary Culinary Manuscripts and Cookbooks
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