Transcribe
Translate
Anne Bayne booke [of recipes] circa 1700
Page 104a
More information
digital collection
archival collection guide
transcription tips
To do hank of Best [rag?] by Mr. Brabins Take 2 Gallons of Vater & 2 pound of Common Salt & half a pound of Bay Salt & boyle them togathr taking of 1 penn then put it into a vessel till cold & putt in half a pound of Salt petter & lett itt stand 3 or 4 days then tallle 2 lamb well shaped & lay htme in of
Saving...
prev
next
To do hank of Best [rag?] by Mr. Brabins Take 2 Gallons of Vater & 2 pound of Common Salt & half a pound of Bay Salt & boyle them togathr taking of 1 penn then put it into a vessel till cold & putt in half a pound of Salt petter & lett itt stand 3 or 4 days then tallle 2 lamb well shaped & lay htme in of
Szathmary Culinary Manuscripts and Cookbooks
sidebar
