DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Anne Bayne booke [of recipes] circa 1700

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Anne Bayne booke [of recipes] circa 1700

Page 162

(162)
To pickle oysters
Open your oysters then take all the pickle from them & put it into your pan with a little vinegar & white wine & a little Jamaica sugar & ginger & mace & when your pickle is boiled very well then put in your oysters & give them a boile then let them stand till the next day.  then put your oysters into your pot & give your pickle a good boile. & then put it to your oysters & keepe them for your use
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Corkles is done the same way but you wood not put in any white wine to them

To pickle parsly & stalke
Take your pursly & cut of all the leaves you must have a good quantity together cut them about 4 inches long. then have your water & salt boiling on the fire then put in your pursly & let them have 2 or 3 boiles then take them out of the water & let them stand till they are cold. then have ready your pickle which must be vinegar & water & a little Jamaico pepper & ginger & a little salt & boile your pickle & put to them.

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(162) To pickle oysters Open your oysters then take all the pickle from them & put it into your pan with a little vinegar & white wine & a little Jamaica sugar & ginger & mace & when your pickle is boiled very well then put in your oysters & give them a boile then let them stand till the next day. then put your oysters into your pot & give your pickle a good boile. & then put it to your oysters & keepe them for your use ___ Corkles is done the same way but you wood not put in any white wine to them To pickle parsly & stalke Take your pursly & cut of all the leaves you must have a good quantity together cut them about 4 inches long. then have your water & salt boiling on the fire then put in your pursly & let them have 2 or 3 boiles then take them out of the water & let them stand till they are cold. then have ready your pickle which must be vinegar & water & a little Jamaico pepper & ginger & a little salt & boile your pickle & put to them.