Transcribe
Translate
Anne Bayne booke [of recipes] circa 1700
Page 203
More information
digital collection
archival collection guide
transcription tips
(203) To make white pot Take some white bread cut in thin shives having all the Crust cut of. then power upon it some hot milk or Cream. let it be in the dish you bake it in. then grate some nutmeg or a little Cinamon then beat 10 Eggs. & strew into your bread what quantity of Currans & Rasins you think fit. with beefe sewitt or marrow shred & a litte sugar. so have your Eggs bett ready with Cream & power it upon them. & send it to the oven. so bake it & serve it up with melted butter & sugar. if you please you may make it without Currans. it is very pretty.
Saving...
prev
next
(203) To make white pot Take some white bread cut in thin shives having all the Crust cut of. then power upon it some hot milk or Cream. let it be in the dish you bake it in. then grate some nutmeg or a little Cinamon then beat 10 Eggs. & strew into your bread what quantity of Currans & Rasins you think fit. with beefe sewitt or marrow shred & a litte sugar. so have your Eggs bett ready with Cream & power it upon them. & send it to the oven. so bake it & serve it up with melted butter & sugar. if you please you may make it without Currans. it is very pretty.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
