Transcribe
Translate
Anne Bayne booke [of recipes] circa 1700
Page 210
More information
digital collection
archival collection guide
transcription tips
(210) Mrs. Hothen) How to Make Bushel Cake Take 2 of flower drye well by the fire take itt up hott putt to itt 2 of frish butter washed in rose watter mix your well with your hands 2 1/2 of powder sugar made very fine then putt to itt 12 Eggs well Bett & 2 [?] of Brandy made preety strong with Safferan a handfull of Carraway Seeds Mix theas all togather & putt itt into a tin well buttered & lett the oven be ready to have itt putt in __________ Little Shewsbery Cakes. T- 2 pouns of flower 3 quarters of a pound of butter a pound of sugar 2 Egg
Saving...
prev
next
(210) Mrs. Hothen) How to Make Bushel Cake Take 2 of flower drye well by the fire take itt up hott putt to itt 2 of frish butter washed in rose watter mix your well with your hands 2 1/2 of powder sugar made very fine then putt to itt 12 Eggs well Bett & 2 [?] of Brandy made preety strong with Safferan a handfull of Carraway Seeds Mix theas all togather & putt itt into a tin well buttered & lett the oven be ready to have itt putt in __________ Little Shewsbery Cakes. T- 2 pouns of flower 3 quarters of a pound of butter a pound of sugar 2 Egg
Szathmary Culinary Manuscripts and Cookbooks
sidebar
