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Anne Bayne booke [of recipes] circa 1700
Page 222
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(222) the Salt of worm'ed draught, Mr Harris ________ 2 drams of Salt of wormwood, jiuce of too Large Leamon, putt to this a pint of Boyleing watter when it is allmost cold, add to itt a pint of Hysterick Watter ______ for [strikethrough: aigue] to qare an Ague as soon as the Ague fitt comes on take some Oyle of Amber & rub the Back bone with it for a quarte of an hour = & Lett the patient go to bed imeadiately, somtimes once doing will care. Miss Cromwell _______
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(222) the Salt of worm'ed draught, Mr Harris ________ 2 drams of Salt of wormwood, jiuce of too Large Leamon, putt to this a pint of Boyleing watter when it is allmost cold, add to itt a pint of Hysterick Watter ______ for [strikethrough: aigue] to qare an Ague as soon as the Ague fitt comes on take some Oyle of Amber & rub the Back bone with it for a quarte of an hour = & Lett the patient go to bed imeadiately, somtimes once doing will care. Miss Cromwell _______
Szathmary Culinary Manuscripts and Cookbooks
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