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Anne Bayne booke [of recipes] circa 1700
Page 15
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thease 2 Receits from Docter Willman Gibbins & had itt from my Aunt Wilmot.__ 2 drams of Rhubarb Sliced & [linn?] = half a [?] of Salt of Tarter = infuse in tenn Ounces of Scalding water twenty four houres pour itt of & to half a pint of it = add 3 ounce of Compound wormwood water you may take 3 or 4 spooonfuls of it as offten as you pleas = = = = = __________ Putt one ounce of Rhubarb Slices into a quart Bottle with a Pint of Brandy & a pint of Strong Mountain Wine & half a Sernple of Salt of tarter Shake the bottle affter befor you take any itt is a [noble?] purging Cordial = = = = = ____________ A poulties for a Sore [strikethrough: throught] throate r'd & had from Mrs Carter = = = ____________ Take 4 ounces of Corrons small Beat them in a morter till they will spread upon leather well, when you have dor putt upon the plancher a boat & [?] of [Eastern Lanitt?]
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thease 2 Receits from Docter Willman Gibbins & had itt from my Aunt Wilmot.__ 2 drams of Rhubarb Sliced & [linn?] = half a [?] of Salt of Tarter = infuse in tenn Ounces of Scalding water twenty four houres pour itt of & to half a pint of it = add 3 ounce of Compound wormwood water you may take 3 or 4 spooonfuls of it as offten as you pleas = = = = = __________ Putt one ounce of Rhubarb Slices into a quart Bottle with a Pint of Brandy & a pint of Strong Mountain Wine & half a Sernple of Salt of tarter Shake the bottle affter befor you take any itt is a [noble?] purging Cordial = = = = = ____________ A poulties for a Sore [strikethrough: throught] throate r'd & had from Mrs Carter = = = ____________ Take 4 ounces of Corrons small Beat them in a morter till they will spread upon leather well, when you have dor putt upon the plancher a boat & [?] of [Eastern Lanitt?]
Szathmary Culinary Manuscripts and Cookbooks
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