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Anne Bayne booke [of recipes] circa 1700
Page 19
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Mr Townsends receipt for A Burn Take lincet Oil & mix to it the yolk of an egg then Dip a cloth into it and lay it uppon the burn often moisten the part with A feather ________ Mrs Cam Receed of an Exalent [plaster?] _______________ Ounces of Spermacita half a pint of Linseed Oyle such as is taken inwardly four penney worth of Virgins Wax a pennyworth of WHite Lead, melt thease togather in a tin or silver pott butt not to Boyle Boyle _______________ From Mrs Flectcrough Take the white of a new Layd Egg & beate it to an Oyl, then sweeten it with duble refin'd sugar, & putt to it a quarter of a pint of new Milk, & a quarter of a pint of Bristol Watter, = half of this take in the morning = the other half in the Evening for a Copegh, or decay
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Mr Townsends receipt for A Burn Take lincet Oil & mix to it the yolk of an egg then Dip a cloth into it and lay it uppon the burn often moisten the part with A feather ________ Mrs Cam Receed of an Exalent [plaster?] _______________ Ounces of Spermacita half a pint of Linseed Oyle such as is taken inwardly four penney worth of Virgins Wax a pennyworth of WHite Lead, melt thease togather in a tin or silver pott butt not to Boyle Boyle _______________ From Mrs Flectcrough Take the white of a new Layd Egg & beate it to an Oyl, then sweeten it with duble refin'd sugar, & putt to it a quarter of a pint of new Milk, & a quarter of a pint of Bristol Watter, = half of this take in the morning = the other half in the Evening for a Copegh, or decay
Szathmary Culinary Manuscripts and Cookbooks
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