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Anne Bayne booke [of recipes] circa 1700
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How to dye Right Scarlettt a grain take to a pound of Worstid anounce of Cotchell anounce & half of Cream a latter both must be Beaten one ounce
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How to dye Right Scarlettt a grain take to a pound of Worstid anounce of Cotchell anounce & half of Cream a latter both must be Beaten one ounce
Szathmary Culinary Manuscripts and Cookbooks
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