DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1750-1780

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Page 88

To Pickle Hartichocks
First cut y.e leaves all to y.e bottom & y.m boyle y.m a little to get y.e choke of, y.n make a pickle of salt & vinegar & watter as you like it boyle it & w.n it is cold put in y.er hartichocks y.n Clarifie some butter & pore over y.e & cover y.m up close y.e talks must be rithed of & y.e laid in watter 2 or 3 hours & shefted two or 3 times in y.e time.
To Pickle Cumcombers in Slices
Take y.m in there prime before y.e begin to grow yellow pair y.m & cut y.m in to thick slices put y.m in a pot & betwext Every lay strow some salt & let y.m lay 5 or 6 hours w.n y.e watter is well drained y.n place y.m in a broad moutted glass & put in a little whole paper y.n boyle so much white wine vinagar as will cover y.m w.n cold pore it upon y.m & a good quantity of y.e best oyle upon it so tye y.m up close.

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To Pickle Hartichocks First cut y.e leaves all to y.e bottom & y.m boyle y.m a little to get y.e choke of, y.n make a pickle of salt & vinegar & watter as you like it boyle it & w.n it is cold put in y.er hartichocks y.n Clarifie some butter & pore over y.e & cover y.m up close y.e talks must be rithed of & y.e laid in watter 2 or 3 hours & shefted two or 3 times in y.e time. To Pickle Cumcombers in Slices Take y.m in there prime before y.e begin to grow yellow pair y.m & cut y.m in to thick slices put y.m in a pot & betwext Every lay strow some salt & let y.m lay 5 or 6 hours w.n y.e watter is well drained y.n place y.m in a broad moutted glass & put in a little whole paper y.n boyle so much white wine vinagar as will cover y.m w.n cold pore it upon y.m & a good quantity of y.e best oyle upon it so tye y.m up close.