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English cookbook, 1750-1780
Page 112
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To Make Cherry Wine Take Cheries full Rype Stone some and Break ye best with ye Stones Strain them throug a Linnen Bagg to one Gallon of Juice put 2 Lb of Sugar Str it up Well and put it in a Barrell that must be Full which after 3 or 4 Days must be stop'd Close for 6 Weeks when it may be Bottled
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To Make Cherry Wine Take Cheries full Rype Stone some and Break ye best with ye Stones Strain them throug a Linnen Bagg to one Gallon of Juice put 2 Lb of Sugar Str it up Well and put it in a Barrell that must be Full which after 3 or 4 Days must be stop'd Close for 6 Weeks when it may be Bottled
Szathmary Culinary Manuscripts and Cookbooks
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