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English cookbook, 1750-1780
Page 6
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To Make a Potatoe Pudding Take one pound of Potatoes, when boild and peeled bruise them in a Mortar then put half a pd of Melted Butter and half a pd of Sugar, beat fine Six Eggs Leaving out half the Whites beat them well, with a little Orange or Rose Water, add a Glass of Brandy & a little dust of Salt Put Puff Paste round the Dish, Less then an Hour will bake it
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To Make a Potatoe Pudding Take one pound of Potatoes, when boild and peeled bruise them in a Mortar then put half a pd of Melted Butter and half a pd of Sugar, beat fine Six Eggs Leaving out half the Whites beat them well, with a little Orange or Rose Water, add a Glass of Brandy & a little dust of Salt Put Puff Paste round the Dish, Less then an Hour will bake it
Szathmary Culinary Manuscripts and Cookbooks
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