Transcribe
Translate
English cookbook, 1750-1780
Page 32
More information
digital collection
archival collection guide
transcription tips
An Ordinary Light Cake Mrs E Mix half a pd of Currants Some Nutmeg & an ounce of Sugar in one pd of flour, a Little Salt Stir a quarter of a pd of Butter into a quarter of a pint of Milk over the fire till the butter is Melted, Strain to it a quarter of a Pint of Ale yeast two Eggs only one White Stir all together with a Stick. Set it before the fire to rise in the Pan it is to be Baked in the Oven must be as hot as for Bread A good lemmon Cake Mrs E Six Ounces of Rice flour, Six Ounces of Pudding flour, Nine Eggs, (Yolks & Whites) half a pd of Lump Sugar pounded, & Sifted half an Ounce Carraway Seeds, beat it for an hour and bake it an hour in a quick Oven This is a very good Cakek for Children and delicate Stomachs as there is no butter in it and is very light
Saving...
prev
next
An Ordinary Light Cake Mrs E Mix half a pd of Currants Some Nutmeg & an ounce of Sugar in one pd of flour, a Little Salt Stir a quarter of a pd of Butter into a quarter of a pint of Milk over the fire till the butter is Melted, Strain to it a quarter of a Pint of Ale yeast two Eggs only one White Stir all together with a Stick. Set it before the fire to rise in the Pan it is to be Baked in the Oven must be as hot as for Bread A good lemmon Cake Mrs E Six Ounces of Rice flour, Six Ounces of Pudding flour, Nine Eggs, (Yolks & Whites) half a pd of Lump Sugar pounded, & Sifted half an Ounce Carraway Seeds, beat it for an hour and bake it an hour in a quick Oven This is a very good Cakek for Children and delicate Stomachs as there is no butter in it and is very light
Szathmary Culinary Manuscripts and Cookbooks
sidebar
