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English cookbook, 1750-1780
Page 33
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A Spoonful Pudding Spoonfull of Milk Little Nutmeg, Ginger, & Salt, Spoonfull of flower one Egg mixt it well together & boil it in a Pudding Dish
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A Spoonful Pudding Spoonfull of Milk Little Nutmeg, Ginger, & Salt, Spoonfull of flower one Egg mixt it well together & boil it in a Pudding Dish
Szathmary Culinary Manuscripts and Cookbooks
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