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English cookbook, 1815
Page 3
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For scouring Boot Tops Butter of Antimony 1 oz - Mix in a Pint of Water Re.d Mr. Bowen To make Boot Tops brown [Acid?] of sugar 1 oz - Mix in pint of Water & a pint of milk Rev'd. Mr. Bowen For Blacking 4 oz of Ivory Black 3 oz of Brown Sugar 1 Table spoonful of Sweet oil 1 Pint of [Small?] Beer - Rev'd. Mr. Cox To clean Boot Tops 1/2 oz of Butter of Antimony 1/2 oz of oil of Vitriol Put them for 24 Hours into a Tea cup of cold Water. Add a 2nd of skim milk. strained. cold. that no cream pass - Sir Wm Altham For Boot Tops 1 oz of oxalic acid concrete Dissolve in 2 oz of Whey - Dr. Browne
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For scouring Boot Tops Butter of Antimony 1 oz - Mix in a Pint of Water Re.d Mr. Bowen To make Boot Tops brown [Acid?] of sugar 1 oz - Mix in pint of Water & a pint of milk Rev'd. Mr. Bowen For Blacking 4 oz of Ivory Black 3 oz of Brown Sugar 1 Table spoonful of Sweet oil 1 Pint of [Small?] Beer - Rev'd. Mr. Cox To clean Boot Tops 1/2 oz of Butter of Antimony 1/2 oz of oil of Vitriol Put them for 24 Hours into a Tea cup of cold Water. Add a 2nd of skim milk. strained. cold. that no cream pass - Sir Wm Altham For Boot Tops 1 oz of oxalic acid concrete Dissolve in 2 oz of Whey - Dr. Browne
Szathmary Culinary Manuscripts and Cookbooks
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