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English cookbook, 1815
Page 82
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(?) blue fly - lame time as 3 and continues (?) of June. Wings from dark blue feather of a hen from body under the wing - Body (?) dark crimson (?) - (?) blue hackle over the whole, - forthed with two (?) of blue (?) hackle - Wing (?) be made to (?) upright on (Hook g) - from 11- to 3 - Black caterpillar - first fortnighter May: wings from blue feather of a jay or starling, wing: body of an ostrich feather, & black hackle over the whole -(?) - cloudy after (?) They coloured blue from lat:end of May - mice: July wings from pale blue hens feather or under the pins of wood pig (?) up night - Body light blue (?) and pale yellow another mixed pulled the colour of his wings - light hackle of (?) and (?) for legs. - (
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(?) blue fly - lame time as 3 and continues (?) of June. Wings from dark blue feather of a hen from body under the wing - Body (?) dark crimson (?) - (?) blue hackle over the whole, - forthed with two (?) of blue (?) hackle - Wing (?) be made to (?) upright on (Hook g) - from 11- to 3 - Black caterpillar - first fortnighter May: wings from blue feather of a jay or starling, wing: body of an ostrich feather, & black hackle over the whole -(?) - cloudy after (?) They coloured blue from lat:end of May - mice: July wings from pale blue hens feather or under the pins of wood pig (?) up night - Body light blue (?) and pale yellow another mixed pulled the colour of his wings - light hackle of (?) and (?) for legs. - (
Szathmary Culinary Manuscripts and Cookbooks
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