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Bethune Family recipe book, October 22, 1826
Page 42
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well stired together until the sugar be completely dissolved. * 16 Royal Puffs Potatoes boiled and mashed into a paste with a little flour thin slices of any meat that has been dressed seasoned well and put into the Paste made into Puffs and fried Mrs [Ewart?] NB The juice must be squeezed but the fruit must be put in a jar which must be set in a pan of Cold water and as it becomes hot the juice must be poured off and stired to be clear before it is boiled the Burgandy Currants and the best[] Red & White mixed
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well stired together until the sugar be completely dissolved. * 16 Royal Puffs Potatoes boiled and mashed into a paste with a little flour thin slices of any meat that has been dressed seasoned well and put into the Paste made into Puffs and fried Mrs [Ewart?] NB The juice must be squeezed but the fruit must be put in a jar which must be set in a pan of Cold water and as it becomes hot the juice must be poured off and stired to be clear before it is boiled the Burgandy Currants and the best[] Red & White mixed
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