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Bethune Family recipe book, October 22, 1826
Page 48
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meat in the Dish An hour will bake it or less. 25 Solid Lemon Cream One ounce and a half of Isinglass dissolved in half a pint of Water the sugar to be dissolved in it (about two handfuls) Strain it into a pint of Cream add the juice of three Lemons the rind of one grated or Chop'd very fine it must be strained for nearly half an hour till it is well mix'd add one Glass of white wine 26 Spanish Puffs A spoonful of Almonds blanched and
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meat in the Dish An hour will bake it or less. 25 Solid Lemon Cream One ounce and a half of Isinglass dissolved in half a pint of Water the sugar to be dissolved in it (about two handfuls) Strain it into a pint of Cream add the juice of three Lemons the rind of one grated or Chop'd very fine it must be strained for nearly half an hour till it is well mix'd add one Glass of white wine 26 Spanish Puffs A spoonful of Almonds blanched and
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