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Bethune Family recipe book, October 22, 1826
Page 78
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69. New College Pudding A 2 penny loaf grated 4 ounce of beef suet and four ounces of mutton 6 ounces of scaled currants four ounces of fine sugar half a nutmeg a little salt the yolk of six eggs the whites of three a little brandy mix all well and boil the pudding half an hour a large spoonful of flour NB Sweet meats may be added 70. Norfolk Sausages Six pound of lean pork two pound of fat cut very fine but not chopped 2 ounce of salt one of pepper and one large Nutmeg
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69. New College Pudding A 2 penny loaf grated 4 ounce of beef suet and four ounces of mutton 6 ounces of scaled currants four ounces of fine sugar half a nutmeg a little salt the yolk of six eggs the whites of three a little brandy mix all well and boil the pudding half an hour a large spoonful of flour NB Sweet meats may be added 70. Norfolk Sausages Six pound of lean pork two pound of fat cut very fine but not chopped 2 ounce of salt one of pepper and one large Nutmeg
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